Title: Balsamic Vinegar & Fresh Herb Marinade
Categories: Poultry Pork Beef Seafood Marinade
Yield: 1 Servings

1/2	c	Olive or vegetable oil
1/3	c	Balsamic vinegar or red wine vinegar
1	tb	Chopped fresh basil leaves*
1	tb	Chopped fresh oregano leaves**
2	ts	Firmly packed brown sugar
1/2	ts	Coarsely ground pepper
2	ts	Finely chopped shallot***

*1 teaspoon dried basil leaves can be substituted for 1 tablespoon fresh basil leaves.

**1 teaspoon dried oregano leaves can be substituted for 1 tablespoon fresh oregano leaves.

***2 teaspoons chopped green onion can be substituted for 2 teaspoons finely chopped shallot.

In medium bowl stir together all marinade ingredients. Use to marinate 2 pounds meat (chicken, pork, beef or fish). Cook as desired. Yield: 1 1/4 cups.

Source: Great Grilling and More, Land O Lakes Recipe Collection

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